The Staff ...

DIANNA L. SCHWARZ
OFFICE MANAGER/RECEPTION

Dianna began her career in the hospitality industry doing underwater tours in the USVI
catering aboard a 37’ Chinese Junk sail boat. After which she went on to the Culinary
Institute of America to continue her interest in the culinary arts. Upon graduation she
continued her passion for food in New Orleans and then on to own her own family style restaurant in North Jersey and then a gourmet deli in Red Bank, NJ. 

As her heart has always been with animals she began to take an interest in baking for
dogs and cats using her own cat Sophie and her two Doberman friends, Hudson and
Emily as taste testers. The treats were an instant hit and she now continues to bake
regularly for friends and family.

After leaving the restaurant and deli ownership she had worked for one of the top
Casinos in Atlantic City in management and customer development but was caught up
in the downside of the casino industry. Now at Forked River Animal Hospital she has the
chance to work with her long time passion of being involved with animals.

She is here to help you with all your concern regarding your pet and answer any
questions you may need to address in relation to their care.